Grilling is an art form that’s supported by science. Knowing the techniques and having the right tools can make all the difference between a “meh” meal and a truly remarkable creation. What’s more, mastering the art of grilling will set you apart as a home chef in your circle and is an invaluable skill that can help you prepare delicious dishes for years to come.

At the heart of any successful grilling experience lies mastering the perfect sear – the golden mark that comes with crisp edges and an interior that yields to the tooth. Want to make a great impression? Follow these steps towards obtaining the optimal sear:

Step 1: Pat Meat Dry with a Paper Towel

Before seasoning and putting it on the grill, it’s vital to properly dry the meat. Use a paper towel to pat off any moisture on the surface so the meat can easily sear and crisp up.

Step 2: Lightly Season and Preheat the Grill

Once the meat is dry, salt of pepper both sides and let sit for a few minutes. Preheat the grill to high heat for five minutes before putting the meat on it. This will ensure that the meat will quickly start to sear and not end up steaming instead.

Step 3: Grill with Lid Closed

Once you’ve set the meat on the grill, resist the temptation to peek! Closing the lid will help contain the heat and give your creation a nice sear. When you’re ready to turn the meat, use tongs to avoid making any holes in the surface.

Step 4: Let the Meat Rest

Once you remove the steak from the grill, let the meat rest for 5-10 minutes before slicing. This will ensure that juices settle and the steak will be at its most tender and flavorful.

Step 5: Enjoy!

The last step is the best: savoring the delicious flavors of your creation! Follow these steps towards grilling perfection and you’ll be sure to turn heads with your culinary creations.