Cheese connoisseurship is a culinary journey of discovery through the peculiar beauty of niche cheeses and their powerhouse wine and spirit pairings. Cheese offers a delightful array of creaminess, subtle nuances, and bold flavors ready to tantalize the palate. For those looking to expand their cheesey horizons, a curated cheese plate is the perfect way to explore.

Introducing the Niche Cheese

The world of cheese is vast with over 1000 varieties; many of them ready to tantalize the taste buds. From soft and creamy Brie to sharp aged Cheddars, there is something available for the novice cheese enthusiast and the experienced connoisseur alike.

For the connoisseur, niche cheeses offer a diverse selection of unique flavor profiles. Whether you’re looking to explore the creamy complexity of soft goat cheese or the pungent intensity of washed rind cheeses, there’s something to satisfy every flavor preference.

Image of a selection of cheeses.

Pairing Perfectly

The right pairing can often drastically enhance the flavors of a cheese. The foundation of every successful pairing is contrast; balance the creaminess of a cheese with something acidic, the richness of a cheese with something earthy or the sweetness of a cheese with something spicy. Different flavors and textures create complex layers of flavor when they come together.

Wine is the most popular beverage when it comes to pairing, but craft beer and spirits offer varied and exciting flavor profiles for a unique cheese experience. When selecting the right beverage, take time to explore and experiment. Ultimately, it’s the preference of the cheese lover that counts.

Presentation, Plating, and Enjoyment

A cheese plate is an art in itself; selecting the right cheeses, the perfect accompaniments, and a comfortable presentation to maximise the experience. A cheese board should include a variety of strengths and flavors, contrasting textures and colors. Seasonal fruits and vegetables, pickles, nuts, and meats all help to create a balanced and attractive board.

When it comes to the final presentation, there are no hard and fast rules, but here are a few tips to ensure success:

• • Cut the cheese for easier sharing and to encourage conversation

• • Arrange the cheese from mild to strong, with the most exotic at the far end

• • A selection of crackers, breads, or nuts to pair with

• • Some accompaniments to contrast the flavors of the cheese

The presentation complete, it’s time to sit back and enjoy. There is something truly special about cheese; its flavor and texture bring a smile to the lips and a skip to the heart. When served with an expertly-paired glass of wine or spirit, cheese connoisseurship stands second to none.